Nutrition · per 100 g

Energy	404 kcal
Fat	10.3 g
Saturated fat	1.3 g
Carbs	10.3 g
Sugars	1.3 g
Fiber	5 g
Protein	67.3 g
Salt	2.4 g
Sodium	940 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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