Nutrition · per 100 g

Energy	62.1 kcal
Fat	1.6 g
Saturated fat	0.29 g
Carbs	4.5 g
Sugars	1.8 g
Fiber	0.54 g
Protein	7.1 g
Salt	0.24 g
Sodium	95.8 mg
Caffeine	30 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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