Nutrition · per 100 g

Energy	29.4 kcal
Fat	0.8 g
Saturated fat	0.7 g
Carbs	4.2 g
Sugars	0.9 g
Fiber	0.9 g
Protein	0.4 g
Salt	0.01 g
Sodium	5 mg
Iron	3750 mg
Magnesium	181 mg
Zinc	39 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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