Nutrition · per 100 g

Energy	431.5 kcal
Fat	12.5 g
Saturated fat	7 g
Carbs	9.5 g
Sugars	2.5 g
Fiber	0.5 g
Protein	66 g
Salt	1.9 g
Sodium	780 mg
Iron	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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