Nutrition · per 100 g
| Energy | 169 kcal |
| Fat | 5.2 g |
| Saturated fat | 2.7 g |
| Carbs | 20.2 g |
| Starch | 0 g |
| Fiber | 9 g |
| Protein | 10.2 g |
| Salt | 7.5 g |
| Sodium | 3000 mg |
| Iron | 300 mg |
| Magnesium | 181 mg |
| Zinc | 39 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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