Nutrition · per 100 g

Energy	115 kcal
Fat	3.6 g
Saturated fat	0.94 g
Carbs	11.1 g
Sugars	2.5 g
Protein	8.3 g
Salt	0.45 g
Sodium	180 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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