Nutrition · per 100 g

Energy	109 kcal
Fat	4.3 g
Saturated fat	1.1 g
Carbs	6 g
Sugars	4.3 g
Protein	10.3 g
Salt	0.58 g
Sodium	232 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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