Nutrition · per 100 g

Energy	110 kcal
Fat	2 g
Saturated fat	0.56 g
Carbs	11.8 g
Sugars	1.2 g
Protein	10.5 g
Salt	0.31 g
Sodium	126 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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