Nutrition · per 100 g

Energy	119 kcal
Fat	5.2 g
Saturated fat	2.7 g
Carbs	7.6 g
Sugars	1.6 g
Protein	9.6 g
Salt	0.62 g
Sodium	249 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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