Nutrition · per 100 g
| Energy | 385 kcal |
| Fat | 20.8 g |
| Saturated fat | 13.7 g |
| Carbs | 46 g |
| Sugars | 35.8 g |
| Fiber | 32 g |
| Protein | 4.2 g |
| Salt | 0.35 g |
| Sodium | 139 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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