Nutrition · per 100 g

Energy	300 kcal
Fat	10.9 g
Saturated fat	6.2 g
Carbs	39.6 g
Sugars	11 g
Fiber	2.1 g
Protein	9.8 g
Salt	1 g
Sodium	404 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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