Nutrition · per 100 g

Energy	102 kcal
Fat	4 g
Saturated fat	1.3 g
Carbs	10.5 g
Sugars	6.3 g
Protein	6.3 g
Salt	0.3 g
Sodium	121 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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