Nutrition · per 100 g

Energy	106 kcal
Fat	10.5 g
Saturated fat	8.8 g
Carbs	1.8 g
Sugars	1.3 g
Protein	1.2 g
Salt	0.09 g
Sodium	36.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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