Nutrition · per 100 g

Energy	53.8 kcal
Fat	1.7 g
Saturated fat	1.1 g
Carbs	7.8 g
Sugars	6.8 g
Protein	1.8 g
Salt	0.13 g
Sodium	50.8 mg
Caffeine	91.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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