Nutrition · per 100 g

Energy	203 kcal
Fat	10.9 g
Saturated fat	7.3 g
Carbs	15.8 g
Sugars	13.7 g
Protein	9.7 g
Salt	0.05 g
Sodium	20.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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