Nutrition · per 100 g

Energy	276 kcal
Fat	21.1 g
Saturated fat	8.8 g
Carbs	6.5 g
Sugars	0.2 g
Starch	0 g
Protein	16.3 g
Salt	1.8 g
Sodium	733 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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