Nutrition · per 100 g

Energy	164 kcal
Fat	1.6 g
Saturated fat	0.78 g
Trans fat	0 g
Carbs	34.5 g
Sugars	3 g
Fiber	4.5 g
Protein	5.3 g
Salt	1.1 g
Sodium	447 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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