Nutrition · per 100 g

Energy	150 kcal
Fat	2.9 g
Saturated fat	0.65 g
Trans fat	0 g
Carbs	29.4 g
Sugars	4.3 g
Fiber	3 g
Protein	3.3 g
Salt	1.1 g
Sodium	425 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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