Nutrition · per 100 g

Energy	220 kcal
Fat	10.6 g
Saturated fat	3.7 g
Carbs	22.2 g
Sugars	2.2 g
Protein	6.9 g
Salt	1.1 g
Sodium	433 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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