Nutrition · per 100 g

Energy	78.2 kcal
Fat	3.7 g
Saturated fat	1.2 g
Carbs	4.1 g
Sugars	3.2 g
Protein	7.1 g
Salt	0.23 g
Sodium	93.5 mg
Iron	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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