Nutrition · per 100 g

Energy	142.7 kcal
Fat	8.2 g
Saturated fat	4 g
Carbs	11.8 g
Sugars	1.5 g
Protein	5.7 g
Salt	0.44 g
Sodium	177 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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