Nutrition · per 100 g

Energy	152 kcal
Fat	8.5 g
Saturated fat	5.5 g
Carbs	16.4 g
Sugars	12.2 g
Protein	2.4 g
Salt	0.04 g
Sodium	15.5 mg
Iron	8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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