Nutrition · per 100 g

Energy	419 kcal
Fat	8.9 g
Saturated fat	4.3 g
Carbs	65.7 g
Sugars	6 g
Protein	16 g
Salt	2 g
Sodium	797 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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