Nutrition · per 100 g

Energy	279 kcal
Fat	21.4 g
Saturated fat	8.9 g
Carbs	1.4 g
Sugars	1.1 g
Protein	20.9 g
Salt	2.2 g
Sodium	885 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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