Nutrition · per 100 g

Energy	205 kcal
Fat	3.1 g
Saturated fat	0.4 g
Carbs	35 g
Sugars	0.4 g
Fiber	3.8 g
Protein	7.3 g
Salt	0.98 g
Sodium	393 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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