Ingredients
oat base 50.0% , canola oil 25.0% , Acidity regulator 12.5% , E170i 6.3% , sea salt 6.3%
Nutrition · per 100 g
| Energy | 65 kcal |
| Fat | 3 g |
| Saturated fat | 0.25 g |
| Carbs | 8 g |
| Sugars | 3 g |
| Fiber | 1 g |
| Protein | 0.5 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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