Nutrition · per 100 g

Energy	526 kcal
Fat	29.3 g
Saturated fat	14.3 g
Carbs	58.2 g
Sugars	20.4 g
Fiber	3.3 g
Protein	5.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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