Nutrition · per 100 g

Energy	329.4 kcal
Fat	9.4 g
Saturated fat	7.1 g
Carbs	54.1 g
Sugars	2.4 g
Fiber	25.9 g
Protein	23.5 g
Salt	2.2 g
Sodium	894.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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