Nutrition · per 100 g

Energy	195.4 kcal
Fat	8.5 g
Saturated fat	2.6 g
Carbs	21.5 g
Sugars	3.5 g
Fiber	4 g
Protein	7.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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