Nutrition · per 100 g

Energy	473 kcal
Fat	34.1 g
Saturated fat	3.2 g
Carbs	5.8 g
Sugars	0.8 g
Fiber	28.4 g
Protein	21.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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