Nutrition · per 100 g

Energy	207 kcal
Fat	12 g
Saturated fat	3 g
Carbs	4.2 g
Sugars	0.7 g
Fiber	3.1 g
Protein	19 g
Salt	2.5 g
Sodium	980 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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