Nutrition · per 100 g

Energy	399 kcal
Fat	8.8 g
Saturated fat	5.5 g
Carbs	4.4 g
Sugars	3.3 g
Fiber	0.66 g
Protein	74.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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