Nutrition · per 100 g

Energy	340 kcal
Fat	21.6 g
Saturated fat	12.3 g
Trans fat	0 g
Carbs	30.9 g
Sugars	24.7 g
Protein	5.6 g
Salt	0.24 g
Sodium	97.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.