Nutrition · per 100 g

Energy	296 kcal
Fat	2.3 g
Saturated fat	2 g
Carbs	54.2 g
Sugars	2.8 g
Fiber	3.9 g
Protein	12.1 g
Salt	1.1 g
Sodium	422 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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