Ingredients
salted butter 44.7% , vegetable oil 31.9% , garlic 12.5% , water 5.5% , salt 0.7% , Emulsifier 0.7% , parsley 0.7% , Acid 0.7% , flavouring 0.7% , Colour 0.7% , Antioxidant 1.5%
Nutrition · per 100 g
| Energy | 2730 kJ |
| Fat | 72 g |
| Saturated fat | 32.1 g |
| Monounsaturated fat | 30.8 g |
| Polyunsaturated fat | 9.1 g |
| Trans fat | 1.4 g |
| Carbs | 2.6 g |
| Sugars | 1 g |
| Protein | 1.1 g |
| Salt | 1.3 g |
| Sodium | 533 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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