Ingredients
biscuit 58.0% , wheat flour 23.1% , sugar 9.5% , non-hydrogenated vegetable oils 4.7% , candy sugar 2.4% , Raising agent 1.2% , rapeseed oil 0.6% , sugar 0.3% , Emulsifier 0.1% , Acidity regulator 0.1% , E330 0.1%
Nutrition · per 100 g
| Energy | 583 kcal |
| Fat | 38.1 g |
| Saturated fat | 7.6 g |
| Carbs | 57 g |
| Sugars | 36.8 g |
| Fiber | 0.8 g |
| Protein | 2.9 g |
| Salt | 0.55 g |
| Sodium | 220 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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