Nutrition · per 100 g

Energy	173 kcal
Fat	10.3 g
Saturated fat	7 g
Carbs	12.1 g
Sugars	1.6 g
Fiber	2 g
Protein	7.9 g
Salt	2.1 g
Sodium	840 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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