Nutrition · per 100 g

Energy	355 kcal
Fat	0.2 g
Saturated fat	0.14 g
Carbs	77.5 g
Sugars	74.8 g
Fiber	15.7 g
Protein	2.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.