Yellow Cake with Caramel Icing

cake 52.9% , sugar 23.5% , flour 11.8% , water 5.9% , soya oil 2.9% , egg 1.5% , egg white 0.7% , modified corn starch 0.4% , contains 2% and less of nonfat milk 0.2% , salt 0.1% , Raising agent 0.0% , vital wheat gluten 0.0% , Emulsifier 0.0% , artificial and natural flavors 0.0% , b-carotene 0.0% , caramel icing 0.0% , garnish 0.0%