Nutrition · per 100 g

Energy	520 kcal
Fat	27.8 g
Saturated fat	4 g
Carbs	61.4 g
Sugars	6.5 g
Fiber	1.4 g
Protein	5.4 g
Salt	1.6 g
Sodium	640 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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