Nutrition · per 100 g

Energy	449 kcal
Fat	19.1 g
Saturated fat	16.1 g
Carbs	60.5 g
Sugars	30.3 g
Fiber	6.4 g
Protein	5.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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