Nutrition · per 100 g

Energy	512 kcal
Fat	29 g
Saturated fat	3.6 g
Carbs	55 g
Sugars	0.5 g
Fiber	5.1 g
Protein	6.2 g
Salt	0 g
Sodium	1.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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