Nutrition · per 100 g

Energy	423 kcal
Fat	11.5 g
Saturated fat	2.6 g
Carbs	57.9 g
Sugars	16 g
Fiber	10.5 g
Protein	21.8 g
Salt	0.59 g
Sodium	234.6 mg
Calcium	80.2 mg
Iron	9.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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