Nutrition · per 100 g

Energy	240 kcal
Fat	2.2 g
Saturated fat	0.29 g
Carbs	50.7 g
Sugars	12.6 g
Fiber	8.8 g
Protein	8.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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