Nutrition · per 100 g

Energy	471 kcal
Fat	21.9 g
Saturated fat	14.3 g
Carbs	51.9 g
Sugars	51.9 g
Protein	18.1 g
Salt	0.49 g
Sodium	195 mg
Calcium	614 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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