Nutrition · per 100 g

Energy	206.9 kcal
Fat	6.9 g
Saturated fat	4.6 g
Carbs	24.1 g
Sugars	3.4 g
Fiber	1.1 g
Protein	12.6 g
Salt	1.8 g
Sodium	701.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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