Nutrition · per 100 g

Energy	495 kcal
Fat	22.4 g
Saturated fat	15.5 g
Cholesterol	0 mg
Carbs	66.4 g
Sugars	21 g
Added sugars	19.3 g
Fiber	2.9 g
Protein	7.4 g
Salt	0.05 g
Sodium	18.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.