Nutrition · per 100 g

Energy	502.2 kcal
Fat	23.1 g
Saturated fat	10.4 g
Carbs	63.3 g
Sugars	9.1 g
Fiber	4.3 g
Protein	7 g
Salt	1 g
Sodium	409.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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