Nutrition · per 100 g

Energy	1930 kJ
Energy	460 kcal
Fat	20 g
Saturated fat	10 g
Trans fat	0 g
Carbs	66.7 g
Sugars	1.3 g
Fiber	3.3 g
Protein	4 g
Salt	2.9 g
Sodium	1150 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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