Nutrition · per 100 g

Energy	2109 kJ
Energy	504 kcal
Fat	28 g
Saturated fat	16.6 g
Carbs	41 g
Sugars	41 g
Protein	22 g
Salt	0.7 g
Sodium	280 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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